Pumpkin
For a cheap, delicious, spicy, warming, hearty and healthy winter soup, this recipe for pumpkin soup is an absolute winner. And it only takes 15 minutes to make! Add chilli for heat, and turmeric as it’s an excellent anti-inflammatory and antioxidant. Don’t peel the pumpkin as it contains plenty of vitamin D (essential at this time…
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Bologna, Parma, Modena… just some of the fabulous foodie places to visit in Emilia Romagna. One of the best food festivals of the year is Forlimpopoli’s Festa Artusiana. The festival is a celebration of the life and works of Pellegrino Artusi, the ‘Father of Italian cuisine’. In Artusi’s La Scienza in Cucina e l’Arte di Mangier Bene (Cooking…
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An evening with Gennaro Contaldo at Cucina Caldesi proved entertaining as well as useful. One of Gennaro’s rules is to always use seasonal products so, around about now, that includes the pumpkin – three of them in fact: The pumpkin is a member of the plant genus Cucurbita L. and includes squashes, pumpkins, courgettes and…
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