Pellegrino Artusi

Pellegrino Artusi, Forlimpopoli

Pellegrino Artusi

28th January 2020
Posted in

Cooking Science and the Art of Eating Well In La Scienza in Cucina e l’Arte di Mangier Bene (1891), Pellegrino Artusi considered the scientific role of food in well-being. Was his interest sparked by a near-fatal visit to Livorno in 1855? After eating a bowl of minestrone, Artusi suffered terrible stomach pains. Days later he discovered…

Read More