One Day in Parma
For Bologna for Connoisseurs: Guide to Culture, History, Cuisine, Travel & Lifestyle
Tastebuds should be tingling as soon as you arrive in Parma; who hasn’t heard of Parmesan Reggiano or Parma ham? But there’s so much more to the city where ‘il porco’ is king. Find out more in my article for Bologna magazine.
Project details
Client
Bologna Magazine
Date
Spring 2012