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	<title>Tuscany Archives &#8211; Jan Fuscoe - Award-winning Writer &amp; Photographer</title>
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		<title>Food &#038; Chianti under the Tuscan Sun</title>
		<link>https://www.janfuscoe.com/discover-fine-food-and-wine-under-the-tuscan-sun/</link>
					<comments>https://www.janfuscoe.com/discover-fine-food-and-wine-under-the-tuscan-sun/#respond</comments>
		
		<dc:creator><![CDATA[Jan]]></dc:creator>
		<pubDate>Mon, 09 Dec 2019 09:35:24 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[DOP]]></category>
		<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Pecorino]]></category>
		<category><![CDATA[Siena]]></category>
		<category><![CDATA[Tuscany]]></category>
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					<description><![CDATA[<p>Swoon over Chianti&#8217;s rolling hills covered in serried vines and bordered by pencil-thin Cypress trees. Explore exquisite medieval walled villages, and luxuriate in ancient spas, then release your inner gourmand with fine Tuscan DOP food and wine. A tip: when eating out or buying produce, look for the DOP (denominazione di origine protetta) label. Only&#8230;</p>
<p>The post <a href="https://www.janfuscoe.com/discover-fine-food-and-wine-under-the-tuscan-sun/">Food &#038; Chianti under the Tuscan Sun</a> appeared first on <a href="https://www.janfuscoe.com">Jan Fuscoe - Award-winning Writer &amp; Photographer</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">8395</post-id>	</item>
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		<title>Italian Heritage Foods &#8211; Tuscany DOP</title>
		<link>https://www.janfuscoe.com/italian-heritage-foods/</link>
					<comments>https://www.janfuscoe.com/italian-heritage-foods/#respond</comments>
		
		<dc:creator><![CDATA[Jan]]></dc:creator>
		<pubDate>Mon, 02 Dec 2019 19:33:21 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Chianti Classico]]></category>
		<category><![CDATA[DOP]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Pecorino]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Tuscany]]></category>
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					<description><![CDATA[<p>Tuscany&#8217;s DOP (Denominazione di Origine Protetta) is the &#8216;protected status&#8217; label applied to Pecorino cheese, Prosciutto ham and Chianti olive oil. The DOC (Denominazione di Origine Controllata) and DOCG (Denominazione di Origine Controllata e Garantita) labels are applied to wine, and are intrinsic to Italian heritage food and wine. In &#8216;Food Heroes&#8216;, Georgia Pellegrini explores&#8230;</p>
<p>The post <a href="https://www.janfuscoe.com/italian-heritage-foods/">Italian Heritage Foods &#8211; Tuscany DOP</a> appeared first on <a href="https://www.janfuscoe.com">Jan Fuscoe - Award-winning Writer &amp; Photographer</a>.</p>
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