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	<title>Genoa Archives &#8211; Jan Fuscoe - Award-winning Writer &amp; Photographer</title>
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	<title>Genoa Archives &#8211; Jan Fuscoe - Award-winning Writer &amp; Photographer</title>
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		<title>Pesto alla Genovese</title>
		<link>https://www.janfuscoe.com/pesto-alla-genovese/</link>
					<comments>https://www.janfuscoe.com/pesto-alla-genovese/#respond</comments>
		
		<dc:creator><![CDATA[Jan]]></dc:creator>
		<pubDate>Sun, 23 Sep 2018 11:53:35 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Genoa]]></category>
		<category><![CDATA[Italy]]></category>
		<guid isPermaLink="false">https://www.janfuscoe.com/?p=8228</guid>

					<description><![CDATA[<p>Warning: this basil pesto bears absolutely no resemblance to any pesto you&#8217;ve even eaten from a jar. The traditional pesto of Genoa is tangy (basil, garlic), nutty (pine nuts), salty (Pecorino), and fabulously slithery (plenty of extra-virgin olive oil). 40gm basil leaves (ideally home-grown) 120gm Pecorino cheese (or similar, such as Parmesan), grated or cut&#8230;</p>
<p>The post <a href="https://www.janfuscoe.com/pesto-alla-genovese/">Pesto alla Genovese</a> appeared first on <a href="https://www.janfuscoe.com">Jan Fuscoe - Award-winning Writer &amp; Photographer</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">8228</post-id>	</item>
		<item>
		<title>Genoa</title>
		<link>https://www.janfuscoe.com/genoa-2/</link>
					<comments>https://www.janfuscoe.com/genoa-2/#respond</comments>
		
		<dc:creator><![CDATA[Jan]]></dc:creator>
		<pubDate>Fri, 26 Feb 2016 16:10:23 +0000</pubDate>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Art & Architecture]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Festivals]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Genoa]]></category>
		<category><![CDATA[Pesto]]></category>
		<guid isPermaLink="false">https://www.janfuscoe.com/?p=7225</guid>

					<description><![CDATA[<p>One of the best reasons for visiting Liguria (capital, Genoa) is the wonderful food. With its long coastline, the region is renowned for its excellent seafood. Then there are regional products like foccaccia, farinata (a delicious chickpea pancake), Albenga artichokes, salt cod, and, of course, pesto. Pesto championships The capital of the region, Genoa, hosts&#8230;</p>
<p>The post <a href="https://www.janfuscoe.com/genoa-2/">Genoa</a> appeared first on <a href="https://www.janfuscoe.com">Jan Fuscoe - Award-winning Writer &amp; Photographer</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7225</post-id>	</item>
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		<title>Courgette capers&#8230;</title>
		<link>https://www.janfuscoe.com/courgette-capers/</link>
		
		<dc:creator><![CDATA[Jan]]></dc:creator>
		<pubDate>Thu, 08 Aug 2013 17:57:19 +0000</pubDate>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Genoa]]></category>
		<guid isPermaLink="false">https://www.janfuscoe.com/?p=2636</guid>

					<description><![CDATA[<p>8 August 2013 My sister Marian, who has lived in Italy for over 30 years, has adopted many Italian ways, not least the dedication to preparing and cooking exquisite food. She thinks nothing of spending an afternoon shredding basil leaves and pounding them, with a pestle and mortar, together with pine nuts, Parmesan and Pecorino&#8230;</p>
<p>The post <a href="https://www.janfuscoe.com/courgette-capers/">Courgette capers&#8230;</a> appeared first on <a href="https://www.janfuscoe.com">Jan Fuscoe - Award-winning Writer &amp; Photographer</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">2636</post-id>	</item>
		<item>
		<title>Genoa</title>
		<link>https://www.janfuscoe.com/genoa/</link>
		
		<dc:creator><![CDATA[Jan]]></dc:creator>
		<pubDate>Sat, 17 Mar 2012 14:36:43 +0000</pubDate>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Art & Architecture]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Food & drink]]></category>
		<category><![CDATA[Genoa]]></category>
		<category><![CDATA[History]]></category>
		<guid isPermaLink="false">https://www.janfuscoe.com/?page_id=208</guid>

					<description><![CDATA[<p>Petrarch described Genoa, the capital of Liguria, as &#8216;La Superba&#8217;. I know the city very well, visiting every year, and can write on the food, culture, nightlife and surrounding areas, so if you&#8217;re looking for a feature, please contact me. Here are my 10 Best Things to do in Genoa, written for Time Out online. I&#8230;</p>
<p>The post <a href="https://www.janfuscoe.com/genoa/">Genoa</a> appeared first on <a href="https://www.janfuscoe.com">Jan Fuscoe - Award-winning Writer &amp; Photographer</a>.</p>
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