Tag Archives | Sardinia

Pompia

Pompia

It’s a fruit. You’ve never heard of it? Not surprising as it’s one of the rarest fruits in the world. However, thanks to the inclusion of pompia in various Sardinian desserts and liqueurs, the fruit  survived. Its scientific (and pretty accurate) name is Citrus monstruosa. But it could just as easily be known as Citrus […]

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Chiara Vigo, Bisso

Chiara Vigo, Maestro di Bisso

A recent story about tiny sea snail teeth that were stronger than titanium reminded me of the time I met a Sardinian woman who harvested ‘bisso’, strong silk-like fibres secreted by a marine bivalve mollusc, known as pinna nobilis or ‘fan mussel’. Chiara Vigo is an interesting woman; a descendant of 30 generations of bisso-weavers, […]

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