As a keen gardener and blog writer for sustainable sushi restaurant, Feng Sushi, I have a growing interest in food – what we eat, how we grow it, and on a macro level, how our food habits are changing the world. I have been Editor of two editions of the Time Out Pubs, Bars & Clubs guide, and Editor of the 5th edition of the Time Out Cheap Eats guide, as well as a regular restuarant reviewer for the Time Out Eating Guide. I have also written on food and drink-related matters as diverse as tea-drinking in China, to sustainability in fishing or the curious life cycle of the eel. My love of Italy is not unconnected with my love of food and wine.

Read some of my blogs here and published work here.