I don’t always have a feature to write, so I blog (see below).
I’ve been a beekeeper for six years, and in 2012, I entered a competition and won an award for ‘Best Honey in London’. Incidentally, in 2018 my honey was commended for its ‘Lovely flavour’ at the National Honey Show.
On an evening with Gennaro Contaldo* I learnt how to make the perfect pumpkin risotto. And there’s a recipe for pesto too.
In 2010, I went to Japan. I visited Tsukiji market, rode the bullet train, and danced all night at Tokyo’s The Room.
*Incidentally, Gennaro Contaldo was born in Minori in Italy, which gets a mention in my Campania feature for New Zealand’s Cuisine.
For more of my published articles, please see here.