Blog

I don’t always have a feature to write, so I blog (see below).

I’ve been a beekeeper for six years, and in 2012, I entered a competition and won an award for ‘Best Honey in London’. Incidentally, in 2018 my honey was commended for its ‘Lovely flavour’ at the National Honey Show.

On an evening with Gennaro Contaldo* I learnt how to make the perfect pumpkin risotto. And there’s a recipe for pesto too.

In 2010, I went to Japan. I visited Tsukiji market, rode the bullet train, and danced all night at Tokyo’s The Room.

 

*Incidentally, Gennaro Contaldo was born in Minori in Italy, which gets a mention in my Campania feature for New Zealand’s Cuisine.

For more of my published articles, please see here.

Pumpkin Soup

Pumpkin Soup

For a cheap, delicious, spicy, warming, hearty and healthy winter soup, this recipe for pumpkin soup is an absolute winner. And it only takes 15 minutes to make! Add chilli for heat, and turmeric as it’s an excellent anti-inflammatory and antioxidant. Don’t peel the pumpkin as it contains plenty of vitamin D (essential at this time […]

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Pompia

Pompia

It’s a fruit. You’ve never heard of it? Not surprising as it’s one of the rarest fruits in the world. However, thanks to the inclusion of pompia in various Sardinian desserts and liqueurs, the fruit  survived. Its scientific (and pretty accurate) name is Citrus monstruosa. But it could just as easily be known as Citrus […]

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Pesto

Pesto alla Genovese

Warning: this basil pesto bears absolutely no resemblance to any pesto you’ve even eaten from a jar. It’s tangy (basil, garlic), nutty (pine nuts), salty (Pecorino) and fabulously slithery (plenty of extra-virgin olive oil). 40gm basil leaves (ideally home-grown) 120gm Pecorino cheese (or similar, such as Parmesan), grated or cut into small chunks 1 clove […]

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Sardinia

Sardinia

When D H Lawrence visited Sardinia with his wife, Frieda, back in 1921, they weren’t much impressed. Food was scarce, and they found little to eat but cabbage and bread. Some ‘hotels’ were little more than shacks, and yet in Sea and Sardinia he wrote: ‘This land resembles no other place. Sardinia is something else. […]

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Arne Maasik Kahn catalogu, Estoniae

Estonia

Thanks to its position between East and West, Estonia has often been a battleground. Over the years, Denmark, Germany, Russia, Sweden and Poland have all fought over it. In 1906, when the country was under Russian rule, Louis Kahn’s family moved to the United States. Kahn was five years old. He went on to become one […]

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Ice Cream, Rimini

Emilia Romagna

Bologna, Parma, Modena… just some of the fabulous foodie places to visit in Emilia Romagna. One of the best food festivals of the year is Forlimpopoli’s Festa Artusiana. The festival is a celebration of the life and works of Pellegrino Artusi, the ‘Father of Italian cuisine’. In Artusi’s La Scienza in Cucina e l’Arte di Mangier Bene (Cooking […]

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Genoa artichokes copy

Genoa

One of the best reasons for visiting Liguria (capital, Genoa) is the wonderful food. With its long coastline, the region is renowned for its excellent seafood. Then there are regional products like foccaccia, farinata (a delicious chickpea pancake), Albenga artichokes, salt cod, and, of course, pesto. Pesto championships On 16 April, the capital of the […]

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Yoga Be Yourself

Yoga in London

        I’ve been a yoga devotee for many years, and reviewed Yoganesh (Old Ford Road, Bethnal Green) for the Yogi London website. Today it goes under the name of the Yoganest. Next stop, Goa… I’m available to write reviews for individual yoga practitioners, as well as yoga workshops, yoga weekends and retreats. […]

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Presepe

Christmas markets

Listed below (thanks to the Italian Tourist Board) are some of the most interesting Christmas markets in Italy. Naple’s San Gregorio Armeno is one of the best, and is open all year. Via San Gregorio Armeno is an entire street of workshops where you’ll find hand-carved nativity scenes, known as presepe. The wood-carving has been […]

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